The Correa family, regarded as one of the pioneering families in the development of Chile’s wine industry, has owned and operated Tagua Tagua winery for over a century. The estate is ideally located in the famed Central Valley region, with extensive vineyard holdings in the Rapel, Maule and Colchagua Valleys. Fifth generation proprietors Santiago, Francisco and Tomas Correa Lisoni focus on producing sustainable, quality-driven wines from estate-grown international varietals and have made Tagua Tagua one of Chile’s benchmark producers. The estate’s extensive range of wines, which extend from extraordinary value entry-price point wines to age- and cellar-worthy reserve lines, are exported to over 30 countries and have achieved significant acclaim from a range of international wine critics and publications.