Founded in 2011 by brothers Sean, Ryan and Matt, Marshall Davis creates small batch vineyard specific wines. Pinot Noir and Chardonnay some from their estate vineyard in Oregon’s Yamhill-Carlton AVA while full bodied Cabernet Sauvignons and Syrahs are produced from some of the most prestigious vineyards in Washington’s Walla Walla AVA. Stylistically, wines are focused and varietally-correct. Winemaker Sean Davis believes in minimal manipulation, letting each vineyard express itself, with more attention paid to textures and tannin management.