MARSHALL DAVIS

Founded in 2011 by brothers Sean, Ryan and Matt, Marshall Davis creates small batch vineyard specific wines. Pinot Noir and Chardonnay some from their estate vineyard in Oregon’s Yamhill-Carlton AVA while full bodied Cabernet Sauvignons and Syrahs are produced from some of the most prestigious vineyards in Washington’s Walla Walla AVA. Stylistically, wines are focused and varietally-correct. Winemaker Sean Davis believes in minimal manipulation, letting each vineyard express itself, with more attention paid to textures and tannin management.